Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescents.

Introduction: The proper development of a child is linked with proper nutrition, including nutritional habits which are formed from childhood.

The Aim Of The Study: The aim of the study was to establish a list of the most popular food products among children and to develop a register of potentially dangerous substances on a Facebook website.

Materials And Methods: A website was created on Facebook.

Fruit and vegetable consumption among the young Polish population.

Introduction: Vegetables and fruit are an essential part of a healthy and balanced diet. It has been shown that regular consumption of fruit and vegetables can reduce the risk of chronic diseases. However, in the past 8 years fruit and vegetable consumption among Polish youth has significantly decreased.