Publications by authors named "Sandor E"

Article Synopsis
  • - The study investigates how low concentrations of manganese(II) ions affect gene expression in a citric acid-producing Ascomycete fungus, specifically focusing on a hyper-producer strain used in industrial fermentation.
  • - Researchers found that of 11,846 genes analyzed, 963 were significantly different in their expression when manganese was deficient compared to when it was sufficient, with a notable increase in genes related to extracellular proteins and enzymes for polysaccharide breakdown.
  • - The deficiency in manganese led to upregulation of a citrate exporter gene, suggesting that the accumulation of citrate or acetyl-CoA plays a critical role in enhancing citric acid production, providing new insights into optimizing fermentation processes.
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This study explored the enantiocomplementary bioreduction of substituted 1-(arylsulfanyl)propan-2-ones in batch mode using four wild-type yeast strains and two different recombinant alcohol dehydrogenases from and The selected yeast strains and recombinant alcohol dehydrogenases as whole-cell biocatalysts resulted in the corresponding 1-(arylsulfanyl)propan-2-ols with moderate to excellent conversions (60-99%) and high selectivities (ee > 95%). The best bioreductions-in terms of conversion (>90%) and enantiomeric excess (>99% ee)-at preparative scale resulted in the expected chiral alcohols with similar conversion and selectivity to the screening reactions.

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Alternative oxidase (Aox) is a terminal oxidase operating in branched electron transport. The activity correlates positively with overflow metabolisms in certain , converting intracellular glucose by the shortest possible path into organic acids, like citrate or itaconate. Aox is nearly ubiquitous in fungi, but gene multiplicity is rare.

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is an important filamentous fungus used for the industrial production of citric acid. One of the most important factors that affect citric acid production is the concentration of manganese(II) ions present in the culture broth. Under manganese(II)-limiting conditions, the fungus develops a pellet-like morphology that is crucial for high citric acid accumulation.

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Pathogens and pests constantly challenge food security and safety worldwide. The use of plant protection products to manage them raises concerns related to human health, the environment, and economic costs. Basic substances are active, non-toxic compounds that are not predominantly used as plant protection products but hold potential in crop protection.

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Grape production worldwide is increasingly threatened by grapevine trunk diseases (GTDs). No grapevine cultivar is known to be entirely resistant to GTDs, but susceptibility varies greatly. To quantify these differences, four Hungarian grape germplasm collections containing 305 different cultivars were surveyed to determine the ratios of GTDs based on symptom expression and the proportion of plant loss within all GTD symptoms.

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Article Synopsis
  • Alternative oxidase serves as a key component in the mitochondrial electron transport chain of many fungi, particularly within the black aspergilli group.
  • Some isolates exhibit a second related gene, leading to genetic diversity among these fungi, which are known to cause serious infections in immunocompromised patients.
  • Analysis of various genome-sequenced strains has revealed five significant mutations affecting the alternative oxidase gene, highlighting the potential for rapid identification of different species based on these genetic variations.
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Psoriasis is a chronic inflammatory skin disease. It is associated with changes in skin microbiome. The aim of this study was to evaluate how Lake Hévíz sulfur thermal water influences the composition of microbial communities that colonizes skin in patients with psoriasis.

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In the first part of this two-piece publication, the isolation, identification and in vitro characterization of ten endophytic isolates were reported. Here we report the ability of two different mixes of some of these isolates ( and as well as of and ) to colonize and stimulate the growth of grapevines. Two commercial vineyards about 400 km away from the site of isolation were used as experimental fields, from which the strains of three species were re-isolated up to four years after rootstock soaking treatment with conidiospores, performed before planting.

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Article Synopsis
  • Citric acid production using the fungus Ascomycete is hindered by high manganese (II) ion concentrations, which need to be kept below 5 μg/L for optimal yield.
  • Stainless-steel fermenters, commonly used for this process, contribute to manganese contamination due to leaching, negatively impacting fungal growth and citric acid output.
  • Electrochemical polishing of stainless steel components can reduce manganese leaching, suggesting potential protocol modifications to lower costs in citric acid manufacturing.
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  • Introns are non-coding sequences that interrupt open reading frames in pre-mRNA, while stwintrons are a specific type of nested intron that involves two consecutive splicing reactions to produce mature mRNA.
  • In the studied species, CO27-5, there are 36 highly similar stwintrons and an additional 81 unrelated ones, commonly located in conserved gene positions within the Hypoxylaceae family.
  • A noticeable sequence symmetry exists in all 117 stwintrons, which may influence splicing efficiency and secondary structure formation, though this symmetry appears to be unnecessary for the rare instances of mis-splicing involving distal splice sites.
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This paper reports on the identification and in vitro characterization of several strains isolated from the Tokaj Wine Region in North-East Hungary. Ten isolates were analyzed and found to consist of six individual species-, , , , and  . The growth potential of the strains was assessed at a range of temperatures.

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Article Synopsis
  • - The study investigates how copper(II) and manganese(II) ions affect the growth and itaconic acid production in a high-producing strain of fungus (NRRL1960), using different carbon sources that either go through glycolysis or the pentose phosphate pathway.
  • - Low manganese concentrations are crucial for maximizing itaconic acid yield; however, higher manganese levels reduce yields and encourage biomass growth, which can be counteracted by adding more copper, especially with glucose or fructose.
  • - The research found that high itaconic acid yields correlate with specific morphologies of the fungus, characterized by compact pellets and yeast-like cells, indicating that copper is essential for effective overflow metabolism during itaconic acid fermentation.
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Background: Citric acid, a commodity product of industrial biotechnology, is produced by fermentation of the filamentous fungus Aspergillus niger. A requirement for high-yield citric acid production is keeping the concentration of Mn ions in the medium at or below 5 µg L. Understanding manganese metabolism in A.

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Itaconic acid is used as a bio-based, renewable building block in the polymer industry. It is produced by submerged fermentations of the filamentous fungus from molasses or starch, but research over the efficient utilization of non-food, lignocellulosic plant biomass is soaring. The objective of this study was to test whether the application of two key cultivation parameters for obtaining itaconic acid from D-glucose in high yields - Mn ion deficiency and high concentration of the carbon source - would also occur on D-xylose, the principal monomer of lignocellulose.

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Species of are considered important plant pathogens, saprobes, and endophytes on a wide range of plant hosts. Several species are well-known on grapevines, either as agents of pre- or post-harvest infections, including Phomopsis cane and leaf spot, cane bleaching, swelling arm and trunk cankers. In this study we explore the occurrence, diversity and pathogenicity of spp.

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Itaconic acid is a five-carbon dicarboxylic acid with an unsaturated alkene bond, frequently used as a building block for the industrial production of a variety of synthetic polymers. It is also one of the major products of fungal "overflow metabolism" which can be produced in submerged fermentations of the filamentous fungus Aspergillus terreus. At the present, molar yields of itaconate are lower than those obtained in citric acid production in Aspergillus niger.

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Background: The fungal genus Aspergillus is of critical importance to humankind. Species include those with industrial applications, important pathogens of humans, animals and crops, a source of potent carcinogenic contaminants of food, and an important genetic model. The genome sequences of eight aspergilli have already been explored to investigate aspects of fungal biology, raising questions about evolution and specialization within this genus.

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Article Synopsis
  • Cryphonectria parasitica is a significant fungal pathogen causing chestnut blight in chestnut trees, originally from Eastern Asia, and has spread to North America and Europe.
  • Researchers collected nearly 100 isolates throughout the Carpathian Basin to analyze their diversity and genetic relationships using three nuclear molecular markers: ITS, tef1, and microsatellite loci.
  • The study found high genetic variation in the microsatellite markers among populations, indicating multiple introductions from various origins, often aided by human activities in the dispersal of this pathogen.
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Nitrosomonas europaea is a chemolithoautotrophic nitrifier, a gram-negative bacterium that can obtain all energy required for growth from the oxidation of ammonia to nitrite, and this may be beneficial for various biotechnological and environmental applications. However, compared to other bacteria, growth of ammonia oxidizing bacteria is very slow. A prerequisite to produce high cell density N.

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Itaconic acid (IA), an unsaturated dicarboxylic acid with a high potential as a platform for chemicals derived from sugars, is industrially produced by large-scale submerged fermentation by Aspergillus terreus. Although the biochemical pathway and the physiology leading to IA is almost the same as that leading to citric acid production in Aspergillus niger, published data for the volumetric (g L(-1)) and the specific yield (mol/mol carbon source) of IA are significantly lower than for citric acid. Citric acid is known to accumulate to high levels only when a number of nutritional parameters are carefully adjusted, of which the concentration of the carbon source and that of manganese ions in the medium are particularly important.

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Trichoderma reesei is the industrial producer of cellulases and hemicellulases for biorefinery processes. Their expression is obligatorily dependent on the function of the protein methyltransferase LAE1. The Aspergillus nidulans orthologue of LAE1--LaeA--is part of the VELVET protein complex consisting of LaeA, VeA and VelB that regulates secondary metabolism and sexual as well as asexual reproduction.

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Penicillium chrysogenum is used as an industrial producer of penicillin. We investigated its catabolism of lactose, an abundant component of whey used in penicillin fermentation, comparing the type strain NRRL 1951 with the high producing strain AS-P-78. Both strains grew similarly on lactose as the sole carbon source under batch conditions, exhibiting almost identical time profiles of sugar depletion.

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Article Synopsis
  • Several coelomycetous fungi, including Ascochyta, Phoma, and Phyllosticta, have been identified on soybean leaves and pods, with recent classifications like Boeremia and Peyronellaea also noted.
  • These fungi are considered weak or opportunistic pathogens, commonly found on diseased plant materials.
  • The research involved re-evaluating the taxonomic status of Phoma sojicola, revealing it to be identical to Peyronellaea pinodella and Boeremia exigua var. exigua, utilizing both conventional and molecular methods for accurate identification.
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