Conjugated linoleic acid (CLA) has attracted as novel type of fatty acids having unusual health-promoting properties such as anticarcinogenic and antiobesitic effects. The present work employed castor oil as substrate for one-pot production of CLA using washed cells of Lactobacillus plantarum (L. plantarum) and lipases as catalysts.
View Article and Find Full Text PDFThis study describes sensitive determination of atropine using glassy carbon electrodes (GCE) modified with CoO nanostructures. The as-synthesised nanostructures were grown using cysteine (CYS), glutathione (GSH) and histidine (HYS) as effective templates under hydrothermal action. The obtained morphologies revealed interesting structural features, including both cavity-based and flower-shaped structures.
View Article and Find Full Text PDFIn the present study, milk samples including raw and ultra-high temperature (UHT) processed milk were analyzed for pesticide residue levels, including five pesticides, viz chloripyrifos, endosulfan (α and β), profenofos and bifenthrin by gas chromatography microelectron capture detector (GC-μECD) after extraction by QuEChERS method. Further confirmation of the pesticide residue was done by GC-MS. The pesticide residual level in raw and UHT milk samples (n = 70) was determined in the range of 0.
View Article and Find Full Text PDFMelamine is a nitrogenous chemical substance used principally as a starting material for the manufacture of synthetic resins. Due to its very high proportion of nitrogen melamine has been added illegitimately to foods and feeds to increase the measured protein content, which determines the value of the product. These issues prompted private as well as governmental laboratories to develop methods for the analysis of melamine in a wide variety of food products and ingredients.
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