Genomic Evaluation of and Its Wild Relative in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change.

Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, and , to extreme weather events, with notable uneven increases in market prices. Taking into account the narrow genetic plasticity of the commercial coffee cultivars, wild-relatives and underutilized species are valuable genetic resources.