Publications by authors named "Samuel Magloire Bissim"
Article Synopsis
- This review talks about how to make flour and semolina from plantain pulp and how different methods can affect the quality of the flour.
- It mentions that most research has focused on common baked goods like bread and cakes, but not enough on traditional African dishes made with plantain flour.
- The study suggests that there should be more research on local cooking methods and how to improve them to help people use plantain more effectively and reduce waste.
We report the chemistry and biological activities of a Cameroonian Hort. Ex Tanaka, a vegetatively propagated species. The compounds isolated from this plant were determined to be the known 5-hydroxy-6,7,8,3',4'-pentamethoxyflavone (), tangerine (), nobilletin (), 5,7,8,4'-tetramethoxyflavone (), citracridone I (), 5-hydroxynoracronycine (), citracridone III (), xanthyletin (), suberosin (), -suberenol (), -methoxysuberenol (), 6-formylumbelliferone (), aurantiamide acetate (), limonin (), stigmasterol, -sitosterol and -sitosterol-3---D-glucoside.
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