The impact of plant-based diets on crocodilians is unclear. Serum profiles and histomorphometry provide valuable insights into their nutritional and physiological status. This study aims to elucidate the impact of three levels of soybean meal substitution combined chicken by-product minced on the growth and health of broad-snouted caiman (Caiman latirostris).
View Article and Find Full Text PDFPeople and crocodilians have engaged in interactions since the earliest human settlements. After many years of escalating non-regulated use, coupled with emerging threats such as habitat modification, environmental pollution, and the exponential growth of human populations, natural crocodilian populations have been pushed to the brink of extinction. To prevent this, various initiatives have implemented strategies to prevent local extinction.
View Article and Find Full Text PDFA specific diet for broad-snouted caiman, Caiman latirostris has not been designed despite the value of farm-raised caiman as an aquaculture product. To fill this gap, the objectives of this study were to evaluate the performance dietary replacement of ground chicken carcasses by of soybean meal (SM) as diet complement for C. latirostris.
View Article and Find Full Text PDFPlasma biochemistry values represent a crucial and minimally invasive tool for evaluating nutritional and physiological condition of the animal. Biochemical data provides valuable information in those species exposed to environmental stressors. In this study, we aimed to apply for the first time micro-volume plasma tests to measured total plasma protein, albumin, and glucose in juvenile Caiman latirostris and to compare our results with other studies reporting crocodilian biochemistry values.
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