Consistency, variability, and predictability of on-farm nutrient responses in four grain legumes across East and West Africa.

Grain legumes are key components of sustainable production systems in sub-Saharan Africa, but wide-spread nutrient deficiencies severely restrict yields. Whereas legumes can meet a large part of their nitrogen (N) requirement through symbiosis with N-fixing bacteria, elements such as phosphorus (P), potassium (K) and secondary and micronutrients may still be limiting and require supplementation. Responses to P are generally strong but variable, while evidence for other nutrients tends to show weak or highly localised effects.

Soybean ( L. Merrill) responds to phosphorus application and inoculation on Acrisols of the semi-deciduous forest agro-ecological zone of Ghana.

Soybean cultivation in Ghana is limited mainly to the Guinea savanna and the forest/savanna transitional agro-ecological zones. Although soybean can be cultivated in the semi-deciduous forest zone, low soil pH and limited nodulation limit its productivity in this zone. In this study, a randomized complete block design, with four replications, was used to test if rhizobia inoculation and/or p-fertilizer could improve yield of soybean in the semi-deciduous forest zone.

Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity.

Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitrogen fixing bacteria. Second, inoculation with elite bacterial strains is being promoted.

Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana.

Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect of soil fertility status on intercrop productivity is generally lacking in the Guinea savanna despite the wide variability in soil fertility status in farmers' fields, and the productivity of within-row spatial arrangement of intercrops relative to the distinct-row systems under on-farm conditions has not been studied in the region.

Can sub-Saharan Africa feed itself?

Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately triple, whereas current levels of cereal consumption already depend on substantial imports.