Effectiveness of Nutritional Intervention Led by Clinical Dietitian in Patients at Risk of Malnutrition at the Primary Healthcare Level in Slovenia - Evaluation Study.

Introduction: Clinical dietitians play a crucial role in the nutritional support of patients at risk of malnutrition in primary care settings. The study aimed to evaluate the effect of an individualized nutritional intervention on clinically relevant outcomes for patients with chronic disease at nutritional risk.

Methods: A longitudinal evaluation study was conducted in two Slovenian primary health centres.

Young doctors' perspectives on antibiotic use and resistance: a multinational and inter-specialty cross-sectional European Society of Clinical Microbiology and Infectious Diseases (ESCMID) survey.

Background: Postgraduate training has the potential to shape the prescribing practices of young doctors.

Objectives: To investigate the practices, attitudes and beliefs on antibiotic use and resistance in young doctors of different specialties.

Methods: We performed an international web-based exploratory survey.