Poor nutrient use efficiency (NUE) and water use efficiency (WUE) is a predominantly faced problem in semi-arid regions that limit the crop production. This problem can be addressed with the application of zeolite that is a naturally available mineral with very high cation exchange and water holding capacity, which aids in improving NUE and WUE. Moreover, zeolites are safe for the environment and living organisms, and their use in agriculture results in improving physical and chemical properties of soil.
View Article and Find Full Text PDFAs the best-fit leguminous crop for intercropping across time and space, mungbean promises to sustain soil health, carbon sequestration, and nutritional security across the globe. However, it is susceptible to waterlogging, a significant constraint that persists during heavy rains. Since the predicted climate change scenario features fewer but more intense rainy days.
View Article and Find Full Text PDFDecreasing greenhouse gas (GHG) emissions and enhancing soil carbon (C) sequestration in cropland are necessary to achieve carbon neutrality at national scale. The major objective of this study is to quantify the GHG mitigation potential of adopted climate resilient (CR) practices in CR villages using Ex-ACT tool developed by Food and Agriculture Organization (FAO). Intensively cultivated area of Punjab and Haryana was selected for carrying out this study.
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