Publications by authors named "Samira Tijani"
Article Synopsis
- Chronic inflammation and certain lipids increase the risk of cardiovascular disease (CVD), but dietary components like polyphenols and fish oils may help mitigate these risks.
- A study tested an antiinflammatory dietary mixture (AIDM) on two types of transgenic mice, showing that it decreased inflammatory markers and harmful lipids associated with CVD.
- Long-term AIDM supplementation significantly reduced the development of atherosclerosis by 96% in female mice, while also lowering key inflammatory markers, indicating its potential benefits for cardiovascular health.
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