Publications by authors named "Samir Hadjal"
Article Synopsis
- This study explored how adding honey affects margarine's properties, stability, digestion, and cost compared to regular margarine.
- Honey enriched margarine (MH) had different color, pH, humidity, and fat content, but all were within standard limits.
- MH showed better oxidative stability and lipid digestion efficiency than the control margarine, although it was slightly more expensive.
This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.
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