Publications by authors named "Sameer Khalil Ghawi"
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Synopsis of recent research by authors named "Sameer Khalil Ghawi"
- Sameer Khalil Ghawi's recent research focuses on the development of sustainable food packaging materials, particularly employing green silver nanoparticles (G-AgNPs) to enhance antimicrobial properties and prolong the shelf life of food.
- His work addresses significant global issues, such as food waste and the environmental impact of packaging, highlighting the need for active biodegradable materials to improve food quality and promote sustainable practices in the packaging industry.
- Additionally, Ghawi's investigations into the health benefits of broccoli and mustard seed interactions shed light on enhancing the bioactive compound sulforaphane, which has potential antimicrobial effects, thus linking food science with public health nutrition.
