Synopsis of recent research by authors named "Samaila James"
- Samaila James' research focuses on the nutritional and functional properties of lesser-known legumes and crops indigenous to Nigeria, including studies on African breadfruit and bambara nut.
- His work emphasizes the application of fermentation and processing techniques to enhance the nutritional value and sensory qualities of infant foods, particularly those based on millet and legumes.
- Additionally, James investigates the quality and properties of starches derived from crops like Irish potato and pigeon pea, aiming to improve food products such as stiff porridges through careful evaluation of their chemical and functional characteristics.