Effect of Quinoa () Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread.

Background And Objective: Camel milk has nutritional and therapeutic properties. Quinoa flour has been incorporated into many kinds of food because of its various nutrients and bio-actives. This study aimed to investigate the effect of using quinoa flour on the properties of low-fat camel milk processed cheese spread (LF-CMPCS) made from fermented retentate camel milk as a camel cheese base.