In autumn 2018, during a study on the pathogens involved in the etiology of chestnut nut rot symptoms observed in three of the main sweet chestnut (Castanea sativa) growing areas in Sardinia (Site 1: 39°56'55"N/09°11'45"E; site 2: 39°58'20"N/09°09'41"E; site 3: 40°52'50"N/09°08'45"E), Gnomoniopsis smithogilvyi was found to be the main causal agent. In addition to G. smithogilvyi, 15 out of 450 nuts processed, yielded on potato dextrose agar (PDA, 39 g/L) at 22°C white colonies with dense aerial mycelium becoming dark grey after 4 to 7 days.
View Article and Find Full Text PDFDuring surveys of diversity in natural and semi-natural forests in Austria, Italy and Portugal, four new cryptic species were isolated from rhizosphere soil samples. Multigene phylogeny based on nuclear ITS, ß-tubulin and HSP90 and mitochondrial 1 and NADH1 gene sequences demonstrated that two species, and spp. nov.
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