Biochar obtained from recovered cellulose and its mixture with conventional sources: Assessment of its potential for the removal of pollutants in water.

Yearly thousands of tons of cellulose, in the form of toilet paper, end up in the wastewater treatment plants (WWTP) through the sewage. Cellulose was recovered with a 0.35 mm sieve and processed obtaining three different pellets: pure cellulose, straw mix (50 % cellulose-50 % straw) and wood mix (50 % cellulose-50 % wood).

Biochar from recovered cellulose as new admixture in constructed wetlands for micropollutant removal: A circular approach.

This study aimed to evaluate the suitability of biochar produced by pyrolysis from recovered wastewater cellulose and activated biologically as an admixture in Constructed Wetlands (CWs) when applied as a post-treatment step to remove micropollutants (MPs) from municipal wastewater effluent. Two planted vertical flow mesocosm CWs with cellulose-based admixtures of different origins (plant residue and recovered toilet paper) were fed with a municipal wastewater effluent representative for rural catchments. The results showed an average MPs elimination of 89.

White Dot Syndromes: Report of Three Cases.

Introduction: The term white dot syndromes has been used to refer conditions that differ in their morphology and prognosis. We report three cases of different pathologies encompassed within the white dot syndromes.

Case Presentations: Case 1: A 26-year-old female presented with scotoma in her right eye.

Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock.

Agro-industrial by-product valorization as a feedstock for the bioproduction of high-value products has demonstrated a feasible alternative to handle the environmental impact of waste. Oleaginous yeasts are promising cell factories for the industrial production of lipids and carotenoids. Since oleaginous yeasts are aerobic microorganisms, studying the volumetric mass transfer (ka) could facilitate the scale-up and operation of bioreactors to grant the industrial availability of biocompounds.

Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.

Lactose is commonly crystallized in the presence of whey proteins, forming co-crystals of lactose and proteins. This work hypothesized that flavonoids such as rutin or epigallocatechin-3-gallate (EGCG) could be incorporated into the lactose and protein co-crystal structure since flavonoids may interact with both lactose and proteins. The interactions between whey proteins and flavonoids were first studied.

Valorization of UWWTP effluents for ammonium recovery and MC elimination by advanced AOPs.

The main objective of this study was to generate ready-to-use revalorized irrigation water for fertilization from urban wastewater treatment plant (UWWTP) effluents. The focus was on controlled retention of NH and microcontaminants (MC), using nanofiltration. Retentates generated were treated by solar photo-Fenton at circumneutral pH using Ethylenediamine-N, N'-disuccinic acid (EDDS) iron complexing agent.

Solar-driven free chlorine advanced oxidation process for simultaneous removal of microcontaminants and microorganisms in natural water at pilot-scale.

Contamination of natural water (NW) by emerging contaminants has been widely pointed out as one of the main challenges to ensure high-quality drinking water. Thus, the effectiveness of a solar-driven free chlorine advanced oxidation process simultaneously investigating the elimination of six organic microcontaminants (OMCs) and three bacteria from NW at a pilot-scale was evaluated in this study. Firstly, the solar/free chlorine process was studied at lab-scale using a solar simulator to evaluate the effect of free chlorine concentration (0.

Solar photo-assisted electrochemical processes applied to actual industrial and urban wastewaters: A practical approach based on recent literature.

The application of electrochemical processes for wastewater treatment has increase significantly in the last two decades. However, most of the works are focused on lab-scale systems testing in saline simulated solutions spiked with a reference organic compound, evidencing the scarcity of studies on actual wastewaters through a more realistic practical approach. The aim of the present work is assessing the performance of electrochemical treatments in actual matrices, considering the formation of different oxidants species, apart from hydroxyl radicals, from dissolved ions contained in target effluents as well as both, the regeneration of Fe and their combination with a light irradiation source.

Sunlight advanced oxidation processes vs ozonation for wastewater disinfection and safe reclamation.

Solar processes (sunlight/HO solar photo-Fenton with EDDS at neutral pH) were compared to a consolidated technology (ozonation) in the inactivation of target bacteria (E. coli, Salmonella spp. and Enterococcus spp.

Mutarotation and solubility of lactose as affected by carrageenans.

It has been reported that polysaccharides like carrageenan can change the crystallization of lactose. However, it is still unclear whether changes in lactose mutarotation, solubility, and super-solubility are involved in carrageenans' effect on lactose crystallization. It has been established that the conversion of α- to β-lactose forms (mutarotation) in an aqueous solution has a significant impact on lactose crystallization.

Carbon-based cathodes degradation during electro-Fenton treatment at pilot scale: Changes in HO electrogeneration.

Autopsy of carbon-PTFE cathodes was performed by addressing their degradation in a commercial plate-and-frame cell equipped with a Nb-BDD anode. Cell is arranged within an electrochemical pilot plant designed for treating wastewaters by electrochemical Fenton-like processes, thus an efficient electrocatalytic production of HO is necessary to guarantee Fenton's reaction. Significant decrease in HO electrogeneration occurred during pilot plant operation, hindering the efficient performance of Fenton-like processes.

Simultaneous removal of contaminants of emerging concern and pathogens from urban wastewater by homogeneous solar driven advanced oxidation processes.

Simultaneous removal of contaminants of emerging concern and bacteria inactivation in simulated municipal wastewater effluent (SMWW) through solar advanced oxidation processes, namely sunlight/HO and solar photo-Fenton with Ethylenediamine-N,N'-disuccinic acid (EDDS) at neutral pH was investigated. Process efficiency was evaluated in terms of (i) degradation of five contaminants of emerging concern (CECs, namely caffeine, carbamazepine, diclofenac, sulfamethoxazole and trimethoprim) at the initial concentration of 100 μgL each and (ii) bacteria inactivation (E. coli, S.

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol ( sp.) Must Fermentation.

In northern Mexico, the distilled spirit sotol with a denomination of origin is made from species of . The configuration of the volatile metabolites produced during the spontaneous fermentation of sp. must is insufficiently understood.

Electro-oxidation process assisted by solar energy for the treatment of wastewater with high salinity.

Industrial wastewaters characterized by its high content in organics and conductivity entails a challenge for conventional treatments due to its low biodegradability. Electro-oxidative processes have been successfully applied for the treatment of this kind of wastewaters achieving high organics and ammonia removal. The degradation process is executed mainly by electrochemically generated active chlorine species, as HClO and ClO with E = 1.

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit () Beverage Fermented Using .

Chagalapoli fruit () is similar to (berries) with high-polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the preparation of a fermented beverage using yeast, evaluating the impact on sensory properties. The fermentation process lasted 4 days at 27°C, with absence of light and a fixed pH of 3.

Characterization of a Microbial Consortium for the Bioremoval of Polycyclic Aromatic Hydrocarbons (PAHs) in Water.

Pollution of freshwater ecosystems from polycyclic aromatic hydrocarbons (PAHs) is a global concern. The US Environmental Protection Agency (EPA) has included the PAHs pyrene, phenanthrene, and naphthalene among the 16 priority compounds of special concern for their toxicological effects. The aim of this study was to adapt and characterize a microbial consortium from ore waste with the potential to remove these three PAHs from water.

Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan.

The conventional process of lactose crystallization is prolonged, hardly controllable and the crystals have low quality. In this work, the effect of ultrasound on the crystallization of lactose in an aqueous system was assessed. Additionally, it was studied how the presence of whey proteins (which are a common impurity) and κ-carrageenan (that possess high water-binding capacity) could modify the process of lactose crystallization.

Levels and Distribution of Pollutants in the Waters of an Aquatic Ecosystem in Northern Mexico.

The availability of good quality water resources is essential to ensure healthy crops and livestock. The objective of this study was to evaluate the level of pollution in Bustillos Lagoon in northern Mexico. Physical-chemical parameters like sodium, chloride, sulfate, electrical conductivity, nitrates, and the pesticide dichlorodiphenyltrichloroethane (DDT) were analyzed to determine the water quality available in the lagoon.

Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.

Unlabelled: The consumption of fermented foods by human kind goes a long way back in history and there are as many types of fermented food as civilizations. Food Science and Technology has progressed from designing nutritional foods towards food with health improvement characteristics such as functional foods. In this sense, the area of food with properties to improve gastrointestinal health such as probiotics, prebiotics and synbiotics has been the most important segment within functional foods.

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage.

Clarified and standardized apple juice was ultraviolet-irradiated to inactivate polyphenol oxidase enzyme and microbiota, and its effect on bioactive compounds and stability during storage was also evaluated. Apple juice was irradiated with 345.6 J/cm² and treatment effect was evaluated in terms of color, antioxidant capacity, polyphenol content, pH, titratable acidity and total soluble solids.

Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates.

Functional foods targeting the improvement of gastrointestinal health are widely recognized; of these, dairy-based probiotics are the most popular. Thus, the design of nondairy probiotics applying fruits, vegetables and cereals has raised great interest in the healthy food sector. The objective of this work was to assess the potential of germinated and malted oat substrates to support the growth of the probiotic cultures Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus rhamnosus.

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257.

Most of the commercialized lactic acid fermented products are dairy-based. Hence, the development of non-dairy fermented products with probiotic properties draws significant attention within the functional foods industry. The microorganisms used in such products have complex enzyme systems through which they generate diverse metabolites (volatile and non-volatile) that provide significant flavour attributes of importance for fermented foods.

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.

In the present work, single and mixed cereal substrates were fermented with lactic acid bacteria to study and compare the effect of the media formulation on fermentation parameters. Three cereal flours namely malt, barley and barley mixed with malt (barley-malt) were selected and fermented with two probiotic strains: Lactobacillus plantarum (NCIMB 8826) and Lactobacillus acidophilus (NCIMB 8821). The effect of the single and mixed cereal flour suspensions on the fermentation of these two strains of lactic acid bacteria (LAB) was studied at an incubation temperature of 30 °C for 28 h.

Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices.

The survival of Bifidobacterium longum NCIMB 8809 was studied during refrigerated storage for 6weeks in model solutions, based on which a mathematical model was constructed describing cell survival as a function of pH, citric acid, protein and dietary fibre. A Central Composite Design (CCD) was developed studying the influence of four factors at three levels, i.e.