Optimization use of watermelon rind in the coagulation-flocculation process by Box Behnken design for copper, zinc, and turbidity removal.

Watermelon rinds were investigated as a bio-coagulant for treating water contaminated by metals and turbidity, owing to their biodegradability and greater environmental friendliness compared to chemical coagulants. Fourier transform infrared spectroscopy, scanning electron microscopy paired with energy dispersive X-ray analysis and X-ray diffraction characterized the watermelon rinds before and after use. A Box-Behnken experimental design optimized the most influential parameters of initial pH, coagulant dose, and particle size based on response surface methodology.