Estimating the Prevalence of Foodborne Pathogen in Chicken and Its Control via Sorghum Extracts.

is a Gram-negative bacterium which is considered as the most reported cause of foodborne infection, especially for poultry species. The object of this work is to evaluate the occurrence of in chicken meat as well its control via three types of sorghum extracts (white sorghum (WS), yellow sorghum (YS), and red sorghum (RS)); antibacterial activity, antioxidant power, and cytotoxicity of sorghum extracts were also assessed. It was found that is very abundant in chicken meat, especially breast and thigh.

Detection of in Some Egyptian Fish Products, Its Control In Vitro Using Leaves Extracts, and Applicability of Leaf Extract in Tuna.

This study aims to detect and its control using natural leaf extracts of , , and in Egyptian fish products, e.g., canned tuna, canned sardine, canned mackerel, fesikh, moloha, and renga, as well the application of in tuna.

Prevalence, Clinical Criteria and Sociodemographic Predictors of Trichomonas vaginalis Infection in Suspected Egyptian Women, Using Direct Diagnostic Techniques.

Background: The present study aimed to determine the prevalence and associated risk factors of vaginal trichomoniasis in women referred to gynecologic clinic in Benha University Hospital, Egypt.

Methods: Two hundred female patients enrolled in the study. Vaginal samples were obtained from them and examined for T.