Antioxidative potential and ameliorative effects of green lentil ( M.) sprouts against CCl-induced oxidative stress in rats.

The present study is aimed to investigate the antioxidative potential and ameliorative effects of Medikus sprouts hydroalcoholic extract (LSHE) on CCl-induced oxidative stress in rats. The research has been carried out in two successive stages. Firstly, the highest phenolic content and antioxidant activity of sprouts were assessed at 20 ± 1°C and 90-93% RH during sprouting.

Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation.

Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as a symbol of the cyanogenic glycoside chemical organic substance, which was initially developed as a pharmaceutical for treating cancer after being hydrolyzed to hydrogen cyanide (HCN). Regrettably, research has shown that HCN can also damage normal cells, rendering it non-toxic to the human body. Extreme controversy surrounds both in vivo and in vitro studies, making its use risky.