Volatile fatty acids production from anaerobic treatment of cassava waste water: effect of temperature and alkalinity.

The production of volatile fatty acids (VFAs), intermediates in the anaerobic degradation process of organic matter from waste water, was evaluated in this work. A batch reactor was used to investigate the effect of temperature, and alkalinity in the production of VFAs, from the fermentation of industrial cassava waste water. Peak production of total volatile fatty acids (TVFAs) was observed in the first two days of acidogenesis.

Nitrogen removal in a SBR operated with and without pre-denitrification: effect of the carbon:nitrogen ratio and the cycle time.

The effects of cycle time (CT) (8, 12 and 16h) and C/N ratio (3, 6 and 9) on nitrogen removal efficiencies in a bench top sequencing batch reactor treating slaughterhouse wastewater were investigated under different operating conditions: in condition 1, the reaction comprises an aerobic/anoxic phase and in condition II, the reaction comprises anoxic I/aerobic/anoxic II phases (with pre-denitrification). The greatest percentages of nitrogen removal were obtained in the CT range from 12 to 16 h and C/N ratios from 3 to 6, with mean efficiency values of 80.76% and 85.

Fungi allergens produced by solid-state fermentation process: optimization and allergen characterization.

Allergenic extracts were produced from Drechslera (Helminthosporium) monoceras biomass cultured by solid-state fermentation using wheat bran as the substrate. The main fermentation variables were selected by statistical design, and the optimized biomass yield (1.43 mg/[g of dry substrate d]) was obtained at pH 9.