Synopsis of recent research by authors named "Sakure Amar A"
- Sakure Amar A's recent research focuses on the genetic transformation and enhancement of crops through the use of tissue-specific promoters, particularly in the context of improving root development in important cultivars like Indian tomato.
- The author has also explored the production of bioactive peptides from fermented milk products, highlighting their significant anti-hypertensive and anti-diabetic properties, with promising results from studies involving sheep, buffalo, and camel milk fermentation.
- Additionally, his work encompasses the genetic diversity and breeding approaches of various crops, including maize and castor, emphasizing the need for climate-smart agricultural practices and the potential of genetic variation for crop improvement and resilience against pathogens.
