Publications by authors named "Sakine Karagoz"
J Sci Food Agric
March 2024
Article Synopsis
- * Higher microwave power leads to more notable morphological changes in the propolis extract and improves its solubility, with optimal results (highest solubility and antioxidant capacity) at 900 W.
- * While microwave drying reduces the total phenolic content compared to fresh propolis, it maintains a comparable total flavonoid content and improves free-radical scavenging activity, especially at higher power levels.
