Intelligent detection of citrus fruit pests using machine vision system and convolutional neural network through transfer learning technique.

Plant pests and diseases play a significant role in reducing the quality of agricultural products. As one of the most important plant pathogens, pests like Mediterranean fruit fly cause significant damage to crops and thus annually farmers face a lot of loss in their products. Therefore, the use of modern and non-destructive methods such as machine vision systems and deep learning for early detection of pests in agricultural products is of particular importance.

Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods.

Fruits provide various vitamins to the human body. The chemical properties of fruits provide useful information to researchers, including determining the ripening time of fruits and the lack of nutrients in them. Conventional methods for determining the chemical properties of fruits are destructive and time-consuming methods that have no application for online operations.

Nondestructive nitrogen content estimation in tomato plant leaves by Vis-NIR hyperspectral imaging and regression data models.

The present study aims to estimate nitrogen (N) content in tomato (Solanum lycopersicum L.) plant leaves using optimal hyperspectral imaging data by means of computational intelligence [artificial neural networks and the differential evolution algorithm (ANN-DE), partial least squares regression (PLSR), and convolutional neural network (CNN) regression] to detect potential plant stress to nutrients at early stages. First, pots containing control and treated tomato plants were prepared; three treatments (categories or classes) consisted in the application of an overdose of 30%, 60%, and 90% nitrogen fertilizer, called N-30%, N-60%, N-90%, respectively.

Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data.

Nondestructive estimation of fruit properties during their ripening stages ensures the best value for producers and vendors. Among common quality measurement methods, spectroscopy is popular and enables physicochemical properties to be nondestructively estimated. The current study aims to nondestructively predict tissue firmness (kgf/cm), acidity (pH level) and starch content index (%) in apples () samples (Fuji var.

Classification of Cucumber Leaves Based on Nitrogen Content Using the Hyperspectral Imaging Technique and Majority Voting.

Improper usage of nitrogen in cucumber cultivation causes nitrate accumulation in the fruit and results in food poisoning in humans; therefore, mandatory evaluation of food products becomes inevitable. Hyperspectral imaging has a very good ability to evaluate the quality of fruits and vegetables in a non-destructive manner. The goal of the present paper was to identify excess nitrogen in cucumber plants.

Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques.

Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a variety of diseases. The present study aims to identify healthy-looking potatoes but with internal defects.

Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data.

Non-destructive estimation of the internal properties of fruits and vegetables is very important, because better management can be provided for subsequent operations. Researchers and scientists around the world are focusing on non-destructive methods because if they are developed and commercialized, there will be an impressive change in the food industry. In this regard, this paper aims to present a non-destructive method based on Vis-NIR spectral data.

Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most Effective Wavelengths Using Hybrid Artificial Neural Network-Imperialist Competitive Algorithm.

Non-destructive assessment of the physicochemical properties of food products, especially fruits, makes it possible to examine the internal quality without any damage. This is applicable at different stages of fruit growth, harvesting stage, and storage as well as at the market stage. In this regard, the present study aimed to estimate the total chlorophyll content using three types of data: color data, spectral data, and spectral data related to the most effective wavelengths.

An automatic visible-range video weed detection, segmentation and classification prototype in potato field.

Weeds might be defined as destructive plants that grow and compete with agricultural crops in order to achieve water and nutrients. Uniform spray of herbicides is nowadays a common cause in crops poisoning, environment pollution and high cost of herbicide consumption. Site-specific spraying is a possible solution for the problems that occur with uniform spray in fields.

Weed Classification for Site-Specific Weed Management Using an Automated Stereo Computer-Vision Machine-Learning System in Rice Fields.

Site-specific weed management and selective application of herbicides as eco-friendly techniques are still challenging tasks to perform, especially for densely cultivated crops, such as rice. This study is aimed at developing a stereo vision system for distinguishing between rice plants and weeds and further discriminating two types of weeds in a rice field by using artificial neural networks (ANNs) and two metaheuristic algorithms. For this purpose, stereo videos were recorded across the rice field and different channels were extracted and decomposed into the constituent frames.

A Computer Vision System Based on Majority-Voting Ensemble Neural Network for the Automatic Classification of Three Chickpea Varieties.

Since different varieties of crops have specific applications, it is therefore important to properly identify each cultivar, in order to avoid fake varieties being sold as genuine, i.e., fraud.