[Relationship between the ratio of fish to meat consumption and diet adequacy in university young women].

Introduction: In Western populations fish consumption is lower than meat consumption and this fact can influence on the total diet quality.

Objective: Verify if the relationship between the ratio of fish to meat consumption and diet adequacy and quality in a group of women university students.

Participants And Methods: 47 women of the University of the Basque Country (UPV/EHU) took part in this study; the mean age was 19.