Publications by authors named "Saima Ishtiaq"

There is widespread agreement that improved health should be regarded as a means and an end in the context of the development process. The health of the populace and the equitable provision of healthcare are two indicators of a society's level of development. A variety of factors influences child mortality.

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Article Synopsis
  • The study aimed to assess how effective mecillinam is against Enterobacterales that produce extended spectrum beta-lactamases (ESBL).
  • A total of 120 ESBL-producing Enterobacterales isolates were analyzed, primarily from urine samples, with findings showing a significant sensitivity of 83% to mecillinam.
  • The study concluded that mecillinam is effective against ESBL-producing bacteria, recommending further research with a larger sample size across different regions.
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Multi-target tracking (MTT) generally needs either a Doppler radar network with spatially separated receivers or a single radar equipped with costly phased array antennas. However, Doppler radar networks have high computational complexity, attributed to the multiple receivers in the network. Moreover, array signal processing techniques for phased array radar also increase the computational burden on the processing unit.

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Objective: To evaluate carbapenem resistance and to detect blaOXA-23 and blaOXA-51 genes in carbapenem-resistant Acinetobacter baumanii isolates recovered from patients having pneumonia secondary to ventilation.

Methods: The cross-sectional study was conducted from July 2017 to June 2018 at the Department of Microbiology, University of Health Sciences, Lahore, Pakistan, and comprised endotracheal aspirates / tracheobroncheal lavage samples from patients irrespective of age and gender who developed pneumonia after being on the ventilator for 48 hrs at the Combined Military Hospital, and Jinnah Hospital, Lahore. The samples were inoculated on MacConkey and blood agar and aerobically incubated at a temperature of 370C for 18-24 hours.

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In the present study we compared the postprandial glycemic and satiety responses of different dietary polysaccharides when added in milk (2% M.F.).

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