Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers. This still poses a public health problem in Algeria and in many countries. In order to assess the epidemiological situation of certain diseases in the Taher region in Jijel and to determine the influence of certain variation factors and to estimate the risk on public health, a study was extended over a period of 14 months on a total of 1756 cattle slaughtered at the Taher slaughterhouse.
View Article and Find Full Text PDFObjective: To explore feeding strategies and identify eventual errors that could cause poor production and reproduction performances in dairy farms in the north of Algeria.
Materials And Methods: A survey was conducted among 211 farms of different sizes, from 2014 to 2018 to compose a database that is analyzed statistically.
Results: The results relative to the nutritive value of the rations showed an average dry matter intake of 15.