Publications by authors named "Saher S George"
Article Synopsis
- The literature highlights numerous studies on contaminants in biscuits but lacks a cohesive overview.
- The review focuses on identifying physical, chemical, and biological hazards related to biscuit contamination and critically evaluates solutions for prevention and control.
- Effective strategies include reformulating products, utilizing alternative baking technologies, ensuring proper packaging, and maintaining continuous monitoring throughout the production process to enhance safety and comply with regulations.
