Publications by authors named "Safiya E Beckford"

Energy intake in the post-exercise state is highly variable and compensatory eating - i.e., (over-) compensation of the expended energy via increased post-exercise energy intake - occurs in some individuals but not others.

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Article Synopsis
  • Exercise influences how much and when people want to eat, but the connection isn't fully understood.
  • A study involving 41 healthy participants looked at how a single session of aerobic exercise affected their food choices compared to a rest period.
  • After exercising, participants showed a preference for larger food amounts and favored eating right away rather than waiting, both immediately post-exercise and 30 minutes later.
  • These findings suggest that the timing of food choices is influenced by physical activity, making it important for understanding eating behavior in relation to exercise.
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Background: Extensive research has established a clear positive relationship between physical activity (PA), even in small amounts, and psychological well-being, including benefits for emotional and mental health (e.g., decreased depression).

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Acute exercise can induce either a compensatory increase in food intake or a reduction in food intake, which results from appetite suppression in the post-exercise state. The timing of food choice-choosing for immediate or later consumption-has been found to influence the healthfulness of foods consumed. To examine both of these effects, we tested in our study whether the timing of food choice interacts with exposure to exercise to impact food choices such that choices would differ when made prior to or following an exercise bout.

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Objective: To investigate the hydration status pre- and post-training among university athletes using urine color and weight loss as indicators.

Participants: Participants were 52 university athletes training for campus games in a developing country.

Methods: Pre- and post-training urine specimens were compared with a standard urine color scale.

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Purpose. To investigate the level of nutrition knowledge and attitude of adolescent male and female swimmers training competitively in Trinidad and Tobago. Methodology.

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