Yield gains larger in GM maize for human consumption than livestock feed in South Africa.

The majority of genetically modified (GM) crops are produced for livestock consumption, whereas minimal attention has been given to GM crops for direct human consumption. In South Africa, GM white maize has been grown for direct human consumption alongside GM yellow maize and conventional hybrid (CH) maize for livestock feed since 1999. Here we investigate yield differences between GM white, GM yellow and CH maize across 106 locations, 28 years, 491 cultivars, and 49,335 dryland and 9,617 irrigated observations in South Africa.