Essential oil constituents and variations in antioxidant compounds of dried summer savory ( cv. Saturn) affected by storage conditions and ammonium sulfate.

Considering the importance of spice plants and their shelf life, as affected by various factors, the current study considered Summer savory plants ( cv. Saturn) for evaluation under the application of different concentrations of ammonium sulfate (0, 40, 60, 80, and 100 kg/ha) as primary treatments. Based on the plant response, the control group and 100 kg/ha ammonium sulfate were selected as suitable treatments for storage experiments (i.