Prevalence and antibiotic resistance profile of thermophilic spp. of slaughtered cattle and sheep in Shiraz, Iran.

Although poultry meat is considered as the main source for human infections, there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic spp. in fecal samples of the cattle and sheep in Shiraz, Iran.