Publications by authors named "Sae Ueda"
We investigated the physicochemical properties of Japanese rice wines, including their functional properties and carbohydrate and amino acid content in solution and solid state. Three samples were tested. The glucose, allose, and raffinose contents in samples (A, B, C) in g/100 g were (3.
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- The study aimed to assess the awareness of chronic kidney disease (CKD) among patients, given that many remain unaware due to its asymptomatic nature, using a large-scale analysis across Japan's population aged 40-74.
- The research found that only 1.0% of participants showed serious kidney dysfunction, while 3.7% had mild proteinuria, and awareness of CKD among those aged 65-74 was very low at 0.6%.
- A positive correlation was observed between regional CKD prevalence and awareness rates, indicating a need for more targeted screening and education efforts, particularly for older populations.