Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage.

The aim of the present work is to use the latest achievements of nanotechnology (atomic layer deposition, ALD) in the field of food packaging to prevent biofilm formation by food-associated bacteria. Some potential applications of nanotechnology in the food packaging industry are studied in the manuscript, in the field of antibacterial materials for food packaging. The ALD technique was used to synthesize vanadium (V)-doped TiO thin nanofilm on commercially available polypropylene (PP) food container to enhance an antibacterial activity for potential use in food packaging, to reduce spoilage, thereby, prolonging the food shelf- life.