The analytical experiment was executed to present detailed reports on the concentration of heavy metals (nickel, iron, zinc, manganese, chromium, lead, and cadmium) in farmed shrimp, and its concomitant human health risks upon consumption. A total of 147 farms from six sub-districts of Khulna were selected for sample collection and concentration of heavy metals were determined by Atomic Absorption Spectrometry (AAS) method, following electro-thermal heater digestion. Ni and Cr were found considerably below the detectable limit (BDL) in four sub-districts, while Cr found in shrimps from Rupsa and Paikgacha were far higher than the maximum recommended limit defined by FAO and WHO.
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