Recently, significant progress has been achieved in developing deep learning-based approaches for estimating depth maps from monocular images. However, many existing methods rely on content and structure information extracted from RGB photographs, which often results in inaccurate depth estimation, particularly for regions with low texture or occlusions. To overcome these limitations, we propose a novel method that exploits contextual semantic information to predict precise depth maps from monocular images.
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February 2021
Estimation of the quality of food products is vital in determining the properties and validity of the food concerning the baking and other manufacturing processes. This article considers the quality estimation of the wheat bread that is baked under standard conditions. The sensory data are collected in real-time, and the obtained data are analysed using the efficient data analytics to predict the quality of the product.
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