Time Courses of Gastric Volume and Content after Different Types of Casein Ingestion in Healthy Men: A Randomized Crossover Study.

Background: Few studies have evaluated differences in the curd-forming ability of casein on gastric volume and content directly after ingestion in humans.

Objectives: This study evaluated the time course of gastric volume and curd conditions in the stomach after protein ingestion.

Methods: This was an open-labeled, randomized crossover trial.