Publications by authors named "Sachin Kumar Verma"

Article Synopsis
  • Rice bean (Vigna umbellata) is an important yet underutilized legume that is adaptable to various climates and contains essential nutrients, although its genetics are not well understood.
  • Researchers analyzed 100 diverse rice bean varieties from the Indian National Genebank and discovered significant associations between specific genetic markers and economically valuable traits like flowering, maturity, and seed weight.
  • The study identified several candidate genes linked to these traits, providing vital information that could enhance the cultivation and nutritional value of rice bean.
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The use of silver nanoparticles as elicitors in cell cultures of Rauwolfia serpentina resulted in increased levels of ajmalicine, upregulated structural and regulatory genes, elevated MDA content, and reduced activity of antioxidant enzymes. These findings hold potential for developing a cost-effective method for commercial ajmalicine production. Plants possess an intrinsic ability to detect various stress signals, prompting the activation of defense mechanisms through the reprogramming of metabolites to counter adverse conditions.

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The genus comprises fast-growing, diploid legumes, cultivated in tropical and subtropical parts of the world. It comprises more than 200 species among which , , , , , , and are of enormous agronomic importance. Human selection along with natural variability within these species encompasses a vital source for developing new varieties.

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Ricebean () is a lesser known pulse with well-recognized potential. Recently, it has emerged as a legume with endowed nutritional potential because of high concentration of quality protein and other vital nutrients in its seeds. However, the genes and pathways involved in regulating seed development and size are not understood in this crop.

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Nanotechnology is an emerging branch of science wherein various valuable molecules with altered properties can be synthesized and utilized for numerous technological applications. Nowadays, nanotechnology is the preferred tool for the agriculture, food, and medicine industries. However, consistent accumulation of toxic by-products during the synthesis of nanoparticles from the established physical and chemical methods imposes an unprecedented danger to the environment and human well-being.

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