Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations.

Whey, the main by-product of the dairy industry, is frequently disposed of in the environment without any treatment due to the high cost of this process. Alternatively, whey can be used as a medium to culture lactic acid bacteria and produce value-added products such as bacteriocins. In this work, we attempted to improve bacteriocin production by Lactobacillus plantarum ST16Pa in a whey powder formulation supplemented with additional sources of carbon, nitrogen, and vitamin B at different levels and varying the agitation intensity according to a Plackett-Burman experimental design.