Publications by authors named "Sabrina Feksa Frasson"
Int J Biol Macromol
May 2024
Article Synopsis
- This study focused on how heat-moisture treatment (HMT) with avocado oil (AO) affects rice starch properties and its digestibility.
- The research involved adjusting starch samples with different AO concentrations and applying two different HMT methods: autoclave and microwave.
- Results showed that both methods decreased certain starch properties (like viscosity) with increased AO, but the microwave method was more efficient, producing starch with lower digestibility and a reduced estimated glycemic index.
