Publications by authors named "Sabrina Cadel-six"

Article Synopsis
  • Typhimurium and its monophasic variant (4,[5],12:i:-) are common serovars, but their spread in French pig herds and slaughterhouses has not been previously explored at a regional level.
  • The study analyzed 188 strains from French pigs collected between 2014 and 2019, revealing limited genomic diversity, indicating that only a couple of clones are prevalent among pig populations.
  • By comparing these strains with international isolates, the research highlights specific genomic characteristics of the ST 34 monophasic variants in France, along with other findings related to virulence and antimicrobial resistance.
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Article Synopsis
  • * The most common serovar identified was the monophasic variant of S. Typhimurium, which showed high rates of multidrug resistance, while S. Derby was prevalent in pig carcasses.
  • * The research emphasizes the importance of monitoring Salmonella in pork production to reduce the risk of contamination and foodborne illness, particularly due to the persistence and resistance characteristics of certain serovars.
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The French National Reference Centre for and (FNRC-ESS) detected two human clusters of 33 cases (median age: 10 years; 17 females) infected by serotype Bovismorbificans, ST142, HC5_243255 (EnteroBase HierCC‑cgMLST scheme) in September-November 2020 and of 11 cases (median age: 11 years; seven males) infected by serotype 4,12:i:-, ST34, HC5_198125 in October-December 2020. Epidemiological investigations conducted by Santé publique France linked these outbreaks to the consumption of dried pork sausages from the same manufacturer.  Bovismorbificans and  4,12:i:- were isolated by the National Reference Laboratory from different food samples, but both strains were identified in a single food sample only by qPCR.

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is the most common cause of gastroenteritis in the world. Over the past 5 years, whole-genome analysis has led to the high-resolution characterization of clinical and foodborne responsible for typhoid fever, foodborne illness or contamination of the agro-food chain. Whole-genome analyses are simplified by the availability of high-quality, complete genomes for mapping analysis and for calculating the pairwise distance between genomes, but unfortunately some difficulties may still remain.

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Background: Salmonella spp. is a major foodborne pathogen with a wide variety of serovars associated with human cases and food sources. Nevertheless, in Europe a panel of ten serovars is responsible for up to 80% of confirmed human cases.

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With the advent of next-generation whole-genome sequencing (WGS), the need for good-quality and well-characterised genomes has increased over the past years. Good-quality complete genomes are often required for assembly reference mapping or phylogenetic single nucleotide polymorphism (SNP) analysis. Complete genomes or contigs from specific sources or serovars are also searched for clustering analysis or source attribution studies.

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We report here the closed genome sequence of one Salmonella enterica subsp. serovar Bovismorbificans strain isolated from dried pork sausage consumed by a patient suffering from salmonellosis.

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The European epidemic monophasic variant of enterica serovar (. 1,4,[5],12:i:-) characterized by the multi sequence type ST34 and the antimicrobial resistance ASSuT profile has become one of the most common serovars in Europe (EU) and the United States (US). In this study, we reconstructed the time-scaled phylogeny and evolution of this in Europe.

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subsp. serovar Derby is one of the most frequent causes of gastroenteritis in humans. In Europe, this pathogen is one of the top five most commonly reported serovars in human cases.

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The partitioning of pathogenic strains isolated in environmental or human cases to their sources is challenging. The pathogens usually colonize multiple animal hosts, including livestock, which contaminate the food-production chain and the environment (e.g.

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The investigation of foodborne outbreaks (FBOs) from genomic data typically relies on inspecting the relatedness of samples through a phylogenomic tree computed on either SNPs, genes, kmers, or alleles (i.e., cgMLST and wgMLST).

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Derby (. Derby) is emerging in Europe as a predominant serovar in fattening turkey flocks. This serovar was recorded as being predominant in the turkey sector in 2014 in the United Kingdom (UK).

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Here, we report the genome sequences of two serovar Dublin strains, 03EB8736SAL and 03EB8994SAL, isolated from raw-milk cheese and milk filtrate, respectively. Analysis of the draft genomes of the two isolates reveals the presence of the , and loci of the Vi capsular polysaccharide antigen (Vi antigen).

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On 18 January 2016, the French National Reference Centre for reported to Santé publique France an excess of serotype Dublin ( Dublin) infections. We investigated to identify the source of infection and implement control measures. Whole genome sequencing (WGS) and multilocus variable-number tandem repeat analysis (MLVA) were performed to identify microbiological clusters and links among cases, animal and food sources.

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We report here the draft genome sequences of 2 Salmonella enterica subsp. enterica serovar Dublin strains from St. Nectaire and Morbier cheeses having multilocus variable-number tandem-repeat analysis (MLVA) profiles identified during the fatal outbreaks that occurred in France in 2012 and 2015 to 2016, respectively.

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In the European Union, Salmonella enterica subsp. enterica serovar Derby is the most abundant serotype isolated from pork. Recent studies have shown that this serotype is polyphyletic.

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In France, Derby is one of the most prevalent serotypes in pork and poultry meat. Since 2006, it has ranked among the 10 most frequent serotypes isolated in humans. In previous publications, Derby isolates have been characterized by pulsed field gel electrophoresis (PFGE) and antimicrobial resistance (AMR) profiles revealing the existence of different pulsotypes and AMR phenotypic groups.

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Most of the bacterial typing methods used to discriminate isolates in medical or food safety microbiology are based on genetic markers used as targets in PCR or hybridization experiments. These DNA typing methods are important tools for studying prevalence and epidemiology, for conducting surveillance, investigations and control of biological hazard sources. In that perspective, it is crucial to insure that the chosen genetic markers have the greatest specificity and sensitivity.

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subspecies Dublin (. Dublin) figures among the most frequently isolated strains in humans in France. This serovar may affect production and animal health mainly in cattle herds with corresponding high economic losses.

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Article Synopsis
  • The study analyzed 564 Bacillus cereus strains linked to 140 food-borne outbreaks (FBOs) that occurred in France between 2007 and 2014, revealing that starchy foods and vegetables were the main sources.
  • It found that emetic strains had a significantly shorter incubation period compared to diarrhoeal strains and identified 12 genetic signatures that indicate the virulence potential of different strains.
  • GS1 and GS2 were the most common and may pose a significant health risk, being found in a combined total of 59% of the FBOs studied, which highlights the need for improved monitoring of these strains.
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A prolonged outbreak of Salmonella enterica serotype Enteritidis occurred in northern France between December 2014 and April 2015. Epidemiological investigations following the initial notification on 30 December 2014 of five cases of salmonellosis (two confirmed S. Enteritidis) in young children residing in the Somme department revealed that all cases frequented the same food bank A.

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