Anti-inflammatory activity of Theobroma cacao L. stem bark ethanol extract and its fractions in experimental models.

Ethnopharmacological Relevance: The stem bark of Theobroma cacao L. have been used for the treatment of inflammation, toothache, measles and malaria in ethnomedicine. However, the anti-inflammatory activity of Theobroma cacao stem bark has not been fully elucidated.

Anti-inflammatory and antipyretic properties of Corchorus olitorius aqueous root extract in Wistar rats.

Background: This study was designed to provide information about the antipyretic and anti-inflammatory effects of Corchorus olitorius root.

Methods: Thirty male Wistar rats were divided into six groups of five animals each; the control and reference groups were administered normal saline (10 mL/kg) and indomethacin (5 mg/kg), respectively, whereas the remaining four groups were administered aqueous extract of C. olitorius at doses of 25, 50, 100, or 200 mg/kg, respectively.

Analgesic and anti-inflammatory effects of aqueous extract of Zea mays husk in male Wistar rats.

The analgesic and anti-inflammatory activities of Zea mays husk extract (25, 50, 100, and 200 mg/kg of body weight) were investigated in rats. The hot plate and formalin-induced paw licking models were used to assess analgesic effects of the extract, whereas the carrageenan and cotton pellet models were used for the evaluation of anti-inflammatory activity. The extract at 25, 50, 100, and 200 mg/kg body weight significantly (P < .