Validation studies of the latex agglutination test for the detection of Trichinella larvae in meat products.

Human trichinellosis is a foodborne disease caused by ingestion of meat infected with Trichinella muscle larvae. To control Trichinella spp. infection in the European Union, all slaughtered pigs from holdings that are not officially recognized as applying controlled housing conditions and other animals susceptible to Trichinella infection and intended for human consumption should be examined by one of the approved digestion methods described in Regulation (EU) No.

Study on the occurrence of Trichinella spp. in raccoon dogs in Brandenburg, Germany.

In recent years the raccoon dog population in Germany has risen dramatically and a steady westward expansion can still be seen. In addition to the highest Trichinella prevalence in wild boar and the most reported Trichinella cases in domestic swine from backyard farms, the North-Eastern part of Germany also has the highest raccoon dog density in the country. Due to their distinct scavenging behavior, raccoon dogs play a significant role as Trichinella reservoir.

Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry.

Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis, T.

The sylvatic Trichinella cycle and its implications for Trichinella control in Germany.

Trichinellosis is a food-borne, zoonotic disease caused by a parasitic organism. Pork containing muscle larvae represents the most important source of human trichinellosis. In Germany, each slaughtered domestic swine is systematically sampled and examined for Trichinella spp.

Identification of Encephalitozoon cuniculi genotype III and two novel genotypes of Enterocytozoon bieneusi in swine.

Samples of intestinal content from thirty fattened pigs of six farms slaughtered at an abattoir in North-Western Germany, and faecal samples of four pigs kept as laboratory animals at the Federal Institute for Risk Assessment (BfR, Berlin, Germany) were investigated for the occurrence of microsporidia by light microscopy, PCR and sequencing. A modified Webers trichrome staining and the immunohistochemistry (the Avidin-Biotin-Peroxidase-Complex technique with a polyclonal anti-Encephalitozoon cuniculi-serum and monoclonal antibodies against Encephalitozoon intestinalis and Enterocytozoon bieneusi) was used as a screening method for the light microscopical detection of these pathogenic eukaryotes. By this light microscopically methods microsporidia suspected organisms were found in all samples (100%).