Rapid adulteration detection of cold pressed oils with their refined versions by UV-Vis spectroscopy.

The aim of this study is the rapid detection of food pressed oils adulteration with their refined versions, using UV-Vis spectroscopy. The study investigates some common oil physico-chemical parameters such are: density, viscosity, refractive index, acid index, peroxide value, saponification index, to detect differences between cold pressed oils versus refined ones, for some food-grade oils found on Romanian market, as well as FT-IR spectroscopy and GC-MS analytical method, obtaining similar results to those presented in the literature data. The difference between some of the obtained results is not relevant for telling the cold-pressed oils from their refined version for adulteration investigation purpose.