Publications by authors named "Sabina Akhtar"

A meta-analysis of quantitative trait loci (QTLs), associated with agronomic traits, fertility restoration, disease resistance, and seed quality traits was conducted for the first time in pigeonpea (Cajanus cajan L.). Data on 498 QTLs was collected from 9 linkage mapping studies (involving 21 biparental populations).

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Chickpea is the most important nutrient-rich grain legume crop in the world. A diverse core set of 147 chickpea genotypes was genotyped with a Axiom(®)50K CicerSNP array and trait phenotyped in two different environments for four seed micronutrients (Zn, Cu, Fe and Mn). The trait data and high-throughput 50K SNP genotypic data were used for the genome-wide association study (GWAS).

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Some species of mistletoes, an aerial plant hemiparasites, play a Janus-like role in ecosystems by being rich biodiversity hotspots due to their trophic and topic associations with various organisms and at the same time acting as biological pirates, exhausting the host trees by stealing water and nutrients via the haustorium. Many crop and timber trees are attacked by mistletoes, for example, dwarf mistletoes parasitize conifers, representatives of genus Tapinanthus target guava, and Phoradendron mistletoe target pecans. Recently, an increasing infestation of the European mistletoe (Viscum album subsp.

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Synopsis of recent research by authors named "Sabina Akhtar"

  • - Sabina Akhtar's research focuses on the genetic analysis of important agricultural traits in leguminous crops, including pigeonpea and chickpea, utilizing advanced methods like meta-analysis of quantitative trait loci (QTLs) and genome-wide association studies (GWAS).
  • - In her recent publication, Akhtar conducted a meta-analysis identifying 498 QTLs linked to agronomic traits, fertility restoration, disease resistance, and seed quality in pigeonpea, marking a significant advancement in understanding crop genetics.
  • - Additionally, Akhtar's work on chickpea involved characterizing high-quality SNPs associated with essential micronutrients, highlighting the importance of genetic diversity in improving the nutrient density of one of the world's key legume crops.