Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants.

Date fruit pomace (DFP), an abundant byproduct of the date syrup industry, is currently underutilized. It is either fed to animals or landfilled where it ferments, causing serious environmental issues. Proper waste management through valorization strategies is required to reduce the environmental impact of date waste and foster the transition of the date processing industry towards sustainability.

A New Green Composite Based on Plasticized Polylactic Acid Mixed with Date Palm Waste for Single-Use Plastics Applications.

Petroleum-based plastic is widely used in almost all fields. However, it causes serious threats to the environment owing to its non-biodegradable properties, which necessitates finding biodegradable alternatives. Here, date palm rachis (DPR) waste was used as a filler (30, 40, and 50 wt%) to form a biodegradable composite with polylactic acid (PLA) and achieve cost-performance balance.

Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation.

Bacterial contamination is one of the major challenges faced by yeast fermentation industries as the contaminating microorganisms produce lactic acid and acetic acid, which reduces the viability of yeast, and hence fermentation yields. The primary bacterial contaminants of yeast fermentations are lactic acid bacteria (LAB). This study aims to identify potential natural antibacterial fractions from raw and pretreated lignocellulosic biomasses found in Abu Dhabi, UAE, in terms of LAB inhibition capacity, allowing growth of the yeast.