Browse Categories

Publications by authors named "SEBRELL W"

  • Page 1 of 4
Recollections of a career in nutrition.
W H Sebrell

J Nutr

January 1985

View Article and Find Full Text PDF
Reflections on Nutrition Reviews from a clinical investigator.
W H Sebrell

Nutr Rev

November 1982

View Article and Find Full Text PDF
History of pellagra.
W H Sebrell

Fed Proc

April 1981

View Article and Find Full Text PDF
Remarks: surgery and obesity.
W H Sebrell

Am J Clin Nutr

February 1980

View Article and Find Full Text PDF
Identification of riboflavin deficiency in human subjects.
W H Sebrell

Fed Proc

December 1979

View Article and Find Full Text PDF
Letter to the editor: The herbs and the heart.
W H Sebrell

Nutr Rev

June 1976

View Article and Find Full Text PDF
Chemical aspects of updating diet quality.
W H Sebrell

J Agric Food Chem

November 1972

View Article and Find Full Text PDF
A neglected discipline.
W H Sebrell

Va Med Mon (1918)

January 1971

View Article and Find Full Text PDF
The role of community mothercraft centers in combatting malnutrition.
W H Sebrell K W King

Bibl Nutr Dieta

December 1971

View Article and Find Full Text PDF
Recommended dietary allowances--1968 revision.
W H Sebrell

J Am Diet Assoc

February 1969

View Article and Find Full Text PDF
The new recommended dietary allowances.
W H Sebrell

Nutr Rev

December 1968

View Article and Find Full Text PDF
IV. Clinical nutrition in the United States.
W H Sebrell

Am J Public Health Nations Health

November 1968

View Article and Find Full Text PDF
[Changes in the concept of malnutrition].
W H Sebrell

Bol Oficina Sanit Panam

November 1968

View Article and Find Full Text PDF
Changing concept of malnutrition.
W H Sebrell

Am J Clin Nutr

June 1967

View Article and Find Full Text PDF
Fatty acid absorption and metabolism in protein-calorie malnutrition. I. Effect of fat-free and fat-containing diets on fecal fatty acids.
B A Underwood S A Hashim W H Sebrell

Am J Clin Nutr

March 1967

View Article and Find Full Text PDF
Syndrome in premature infants associated with low plasma vitamin E levels and high polyunsaturated fatty acid diet.
H Hassan S A Hashim T B Van Itallie W H Sebrell

Am J Clin Nutr

September 1966

View Article and Find Full Text PDF
The role of the bread-cereal group in the well-balanced diet.
W H Sebrell

Bordens Rev Nutr Res

December 1966

View Article and Find Full Text PDF
The science of nutrition in the medical curriculum.
W H Sebrell T B Van Itallie

Ann N Y Acad Sci

September 1965

View Article and Find Full Text PDF
PUBLIC HEALTH AND MEDICAL USE OF IONIZING RADIATION. FIFTH REPORT OF THE WHO EXPERT COMMITTEE ON RADIATION.
W H SEBRELL

World Health Organ Tech Rep Ser

December 1996

View Article and Find Full Text PDF
THE CLINICAL TEACHING OF NUTRITION.
W H Sebrell

Am J Clin Nutr

August 1964

View Article and Find Full Text PDF
THE IMPORTANCE OF VITAMIN B6 IN HUMAN NUTRITION.
W H SEBRELL

Vitam Horm

December 1996

View Article and Find Full Text PDF
WATER COMPOSITION AND CARDIOVASCULAR HEALTH.
J H DINGLE O PAUL W H SEBRELL W H STRAIN A WOLMAN

IMJ Ill Med J

January 1964

View Article and Find Full Text PDF
Summary.
W H Sebrell

Am J Public Health Nations Health

November 1963

View Article and Find Full Text PDF
Lysine fortification of wheat bread fed to Haitian school children.
K W King W H Sebrell E L Severinghaus W O Storvick

Am J Clin Nutr

January 1963

View Article and Find Full Text PDF
[How to satisfy protein requirements].
W H SEBRELL

Bol Oficina Sanit Panam

August 1961

View Article and Find Full Text PDF
Privacy Policy Site Map

© LitMetric 2025. All rights reserved.