Effect of fertilizers on yield, phytochemical, and antioxidant properties of fruits.

The nutritional and functional properties of squashes are influenced by various factors, such as the stage of plant development, soil composition, and type of fertilizer. This study evaluates the impact of various organic fertilizers on D. properties.

Same Organ, Two Cancers: Complete Analysis of Renal Cell Carcinomas and Upper Tract Urothelial Carcinomas.

: Renal cell carcinomas and upper tract urothelial carcinomas are types of malignancies that originate in the kidneys. Each of these examples shows an increasing trend in the frequency and the mortality rate. This study aims to comprehensively define carcinomas by analyzing clinical, paraclinical, and histological aspects to predict aggressiveness and mortality.

Micro and nano plastics in fruits and vegetables: A review.

Plastics are becoming common environmental pollutants. Plants behave as access routes for plastics in the trophic chain since they can adsorb particles through their roots or on their surfaces. In this review, various methods for sample preparation and analytical methods for plastic isolation and identification from vegetables, fruits, and their seedlings were discussed.

Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad ().

Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability. This study investigated the effects of cooking (steaming, baking, frying, marinating, and smoking) and selected components' co-ingestion on Hg bioaccessibility.

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn ( L.) Fruits in Foods and Nutraceuticals.

Different technological approaches were used in this study for the valorization of blackthorn ( L.) fruits in marmalade, jam, jelly, and nutraceuticals. Marmalade showed the highest concentrations of polyphenols (7.