Publications by authors named "S V Notova"

The objective of the present study was to evaluate trace element and minerals levels in the serum of cows transiting from diets consumed in feedlot or under grazing. A total of 30 healthy 5-6 years old cows of the Red Steppe breed were involved in the study. Blood samples were collected at the end of the feedlot period (end of April) and during the pasture period (end of June).

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Lectins are non-immunoglobulin and non-catalytic glycan binding proteins that are able to decipher the structure and function of complex glycans. They are widely used as biomarkers for following alteration of glycosylation state in many diseases and have application in therapeutics. Controlling and extending lectin specificity and topology is the key for obtaining better tools.

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Synthetic biology is a rapidly growing field with applications in biotechnology and biomedicine. Through various approaches, remarkable achievements, such as cell and tissue engineering, have been already accomplished. In synthetic glycobiology, the engineering of glycan binding proteins is being exploited for producing tools with precise topology and specificity.

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The molecular recognition features of LSECtin toward asymmetric N-glycans have been scrutinized by NMR and compared to those occurring in glycan microarrays. A pair of positional glycan isomers (LDN3 and LDN6), a nonelongated GlcNAc4Man3 N-glycan (G0), and the minimum binding epitope (the GlcNAcβ1-2Man disaccharide) have been used to shed light on the preferred binding modes under both experimental conditions. Strikingly, both asymmetric LDN3 and LDN6 N-glycans are recognized by LSECtin with similar affinities in solution, in sharp contrast to the results obtained when those glycans are presented on microarrays, where only LDN6 was efficiently recognized by the lectin.

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Article Synopsis
  • Studies indicate a lack of research on microelement speciation in dairy cattle, with a focus on manganese (Mn) levels.
  • The average Mn concentration in the blood serum of 80 dairy cows was found to be normal at 2.5 μg/L, with 21% showing low normal values (≤ 2 μg/L) and 25% exhibiting high normal values (≥ 2.72 μg/L).
  • Analysis revealed that variations in Mn levels, even within normal ranges, lead to different distributions of Mn among protein fractions, showing significant shifts in the forms of Mn present in cows with low vs. high normal values.
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