In Vitro Approbation of Microbial Preparations to Shield Fruit Crops from Fire Blight: Physio-Biochemical Parameters.

The need for the increasing geographical spread of fire blight (FB) affecting fruit crops to be addressed led to large-scale chemicalization of the environmental matrices and reduction of plant productivity. The current study aimed to assess the effects of novel biopreparations at different exposure durations on photosynthetic pigment content and antioxidant enzyme activity in leaves of apple and pear varieties with varying levels of resistance to FB. Biopreparations were formulated from a cultural broth containing M12 or MB40 isolated from apple trees' phyllosphere.

In Vitro Collection for the Safe Storage of Grapevine Hybrids and Identification of the Presence of Resistance Genes.

This paper focuses on the creation of an in vitro collection of grapevine hybrids from the breeding program of the Kazakh Scientific Research Institute of Fruit Growing and Viticulture and investigates the presence of resistance mediated by and loci. We looked at the optimization of in vitro establishment using either shoots taken directly from field-grown plants or from budwood cuttings forced indoors. We further screened for the presence of endophyte contamination in the initiated explants and optimized the multiplication stage.

In vitro cold acclimation is required for successful cryopreservation of Juglans regia L. shoot tips.

Background: Persian walnut (Juglans regia L.) is one of the most economically important nut crops. In the Western Tien Shan in Kazakhstan, walnut forests are the northernmost in the natural range of this species.

Effect of Plant Preservative Mixture on Endophytic Bacteria Eradication from In Vitro-Grown Apple Shoots.

Endophytic contaminants are a common problem for the in vitro propagation of woody plants and have significant economic repercussions for the conservation of plant genetic resources and commercial micropropagation. In this study, first, the microbial contamination that appeared around the base of in vitro-grown apple shoots was identified as . Then, plant preservative mixture (PPM) was used as a bactericidal agent in plant tissue culture.

Chemical Composition and Antibacterial Activity of Essential Oils from L. Species against Methicillin-Resistant .

Essential oils (EOs) were obtained by hydrodistillation of various parts of (Boiss.) Boiss., Krasn.