Artificial intelligence-enhanced electrocardiogram for the diagnosis of cardiac amyloidosis: A systemic review and meta-analysis.

Background: Diagnosis of cardiac amyloidosis (CA) is often delayed due to variability in clinical presentation. The electrocardiogram (ECG) is one of the most common and widely available tools for assessing cardiovascular diseases. Artificial intelligence (AI) models analyzing ECG have recently been developed to detect CA, but their pooled accuracy is yet to be evaluated.

Application and valorization of novel indigenous leaf in leather processing.

This study investigated the viability of locally available organic sources of leaf as vegetable tannin agent in leather processing to promote green leather manufacturing. Leather tanned with leaf powder (NPT), extract (NET) and conventional vegetable tanned leather (CVT) was characterized with FTIR, DLS, HPLC, DSC, TGA, and SEM. Total soluble solid, pH, tannin content, and tanning strength of leaf extract were found to be 24 %, 4.

Comparative analysis of nutritional status among institutionalised and community-dwelling elderly women and its association with mental health status and cognitive function.

Introduction: Population pyramids are significantly impacted by the global phenomena of ageing. It has been reported that depression and cognitive function have an impact on the nutritional status of older adults. Depression is the most common psychiatric problem in old age, and cognitive deterioration is frequently observed in this age group.

Photoelectrochemical conversion for ion-selective electrodes based on CdS semiconductor film.

Background: This study presents a novel photoelectrochemical (PEC) conversion method for ion-selective electrodes (ISEs) based on CdS semiconductor film. The motivation stems from the need to enhance the sensitivity and precision of ISEs for various analytical applications.

Results: We synthesized CdS film on FTO conductive glass via a hydrothermal method and utilized this electrode as the working electrode.